Warehouse Arts District

Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.

Live music some nights. Go before the band starts if you want to talk.

Allelo

Beach Drive · mediterranean, aegean, small plates

A Mediterranean and Aegean small-plates room that calls itself 'your neighborhood spot for small plates, good times and lots of wine'. Husband-and-wife owners Shawn and Jeanna Damkoehler opened it first, then opened Juno & the Peacock a block north in 2024. I Love the Burg's staff singled out its brunch in June 2026.

Bacchus Wine Bistro

Beach Drive · french bistro, charcuterie, french

A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.

Bandit Coffee Co.

Grand Central District · coffee, pastries

A locally owned roaster and cafe on Central Avenue since 2016. It runs a full espresso bar and a kitchen all day, bakes its bread and pastries in-house, and also sells natural wine by the bottle and beer. There is no WiFi, by design, and a dog-friendly walk-up window handles online order pickup. Coffee is roasted every Tuesday and shipped every Wednesday.

BellyUp St. Pete / Over 50

Over 50 St. Pete

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in St. Pete, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

What these spots are known for

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Origin Stories Who built this and why? Rooftops and Patios Can we sit outside? Seafood and Oysters Who is getting good product in? Brunch Where is brunch worth the wait? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Neighborhood Institutions What has been here forever? Vegan and Plant-Based Where can I eat with no asterisks?

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12 spots

El Cap

4th Street North · burgers, american

El Cap is the 4th Street burger bar with the red neon baseball sign. St. Pete Catalyst traces it to 1958, when Louis Joseph Svabek opened it in a 1948 building as one of his 'Cap' beer joints; Steve and Rose Bonfili of Pennsylvania took it over in 1963, and their son Frank turned it into what many call the city's first sports bar. Johnny Johnson has hand-formed the patties since 1992 and once made 2,300 in a day. Mary Jean Bonfili left the place to two longtime servers when she died in 2019, and in January 2023 Seed & Feed Hospitality, run by St. Pete natives, bought half while Cindy Nally kept the other half. The order is the World Champ cheeseburger.

Fourth Street Shrimp Store

4th Street North · seafood, shrimp, grouper

The Shrimp Store has been on 4th Street North since 1984. Its own history page says the building went up in 1928 as a service station for Model T Fords, later became a laundry with a small seafood market in one corner, and the market's fried shrimp baskets and grouper sandwiches grew into the restaurant. It expanded in 1997.

Harvey's 4th Street Grill

4th Street North · american, seafood, burgers

Dan Harvey opened the grill on 1 April 1984 and the third generation of the Harvey family now works there. The room is built from pieces of old St. Pete: decor from the Vinoy, Soreno and Albermarle hotels, and doors from the Sunshine School. The house claims more than two million grouper sandwiches sold, and the Tampa Bay Times named it one of Tampa Bay's 25 most iconic restaurants, per the venue.

Karma Juice Bar & Eatery

4th Street North · juice bar, acai bowls, salads

Josie Barber and Robert 'Bob' Roberts run Karma, a juice bar and eatery built on acai bowls, cold-pressed juice, wraps and salads, with vegan, vegetarian and gluten-free items on its menu. In January 2026 St. Pete Rising reported they were taking the 1918 bungalow at 2955 Central Avenue, the former Craftsman House Gallery, for a larger room called Karma Kitchen and Bakery with an edible garden and Filipino dishes at dinner.

Noble Crust

4th Street North · italian, southern, pizza

Noble Crust on upper 4th Street North is known at brunch for lemon ricotta pancakes and the Noble Pig breakfast pizza, per I Love the Burg.

Paisano's Pizza

4th Street North · pizza, italian

A 4th Street pizza room where, according to Suncoast Family Fun, children are handed pizza dough to play with at the table, can make their own pizza on Saturdays and eat free on Wednesdays.

Red Mesa Restaurant

4th Street North · mexican, latin american

Red Mesa has cooked Mexican and Latin American food on 4th Street North since 1995 and is the original room of the St. Pete-born Red Mesa Group, which later added Red Mesa Cantina and Red Mesa Mercado. I Love the Burg reported in February 2025 that a second Mercado was planned for 6001 Central Avenue.

Sunshine City Tavern

4th Street North · american, tavern

Chef Ted Dorsey opened Sunshine City Tavern on 4th Street North in late March 2025, per St. Pete Rising. The tavern added Saturday and Sunday brunch starting 7 June.

Thai Am Restaurant

4th Street North · thai

Thai Am has been family owned since 2001. I Love the Burg says the owner and head chef are both natives of Thailand and that ingredients are imported from there. The dish people talk about is Chicken on Fire, a fried chicken filet in Thai chili sauce that arrives topped with flaming whiskey. A second Thai Am is on Drew Street in Clearwater.

The Galley

4th Street North · gastropub, cuban sandwich

A Florida-themed gastropub owned by St. Pete natives Pete Boland and Ian Taylor. The full menu runs until 2am and a late-night kitchen menu carries on to the 3am close ... steaks, seafood, tacos and a Cuban sandwich. I Love the Burg calls it St. Pete's legit local pub, the place locals watch game after game.

Go early. It turns into a late-night spot later in the evening.

Three Birds Tavern

4th Street North · american, pub fare

A tavern in a century-old farmhouse on 4th Street North with a summer orchard and verandas, built around what it calls the spirit of Old Florida. Happy hour is half off drafts, house wines and wells. Its site also lists a Beach Drive Walk Up Cafe at 400 Beach Dr and a Gulfport drive-thru.

Treehouse BBQ

4th Street North · bbq

Mike Leander and Tina Vierus started Treehouse BBQ in 2021 as a mobile catering outfit after a restaurant plan stalled in the pandemic, and they toured the Carolinas, Tennessee, St. Louis, Kansas City and Texas before settling the menu. St. Pete Rising lists Texas-style brisket, Carolina-inspired pulled pork and St. Louis-style ribs. The 1,200 square foot room is mostly carry-out, first come first served until the meat sells out, and the site currently limits brisket to 2 pounds a customer. They still set up at the Kenwood Sunday Market at St. Petersburg High School.

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