Warehouse Arts District

Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.

Live music some nights. Go before the band starts if you want to talk.

Allelo

Beach Drive · mediterranean, aegean, small plates

A Mediterranean and Aegean small-plates room that calls itself 'your neighborhood spot for small plates, good times and lots of wine'. Husband-and-wife owners Shawn and Jeanna Damkoehler opened it first, then opened Juno & the Peacock a block north in 2024. I Love the Burg's staff singled out its brunch in June 2026.

Bacchus Wine Bistro

Beach Drive · french bistro, charcuterie, french

A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.

Bandit Coffee Co.

Grand Central District · coffee, pastries

A locally owned roaster and cafe on Central Avenue since 2016. It runs a full espresso bar and a kitchen all day, bakes its bread and pastries in-house, and also sells natural wine by the bottle and beer. There is no WiFi, by design, and a dog-friendly walk-up window handles online order pickup. Coffee is roasted every Tuesday and shipped every Wednesday.

BellyUp St. Pete / Over 50

Over 50 St. Pete

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in St. Pete, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

What these spots are known for

The same over 50 spots, sorted by the reasons people actually pick them.

Origin Stories Who built this and why? Rooftops and Patios Can we sit outside? Seafood and Oysters Who is getting good product in? Brunch Where is brunch worth the wait? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Neighborhood Institutions What has been here forever? Vegan and Plant-Based Where can I eat with no asterisks?

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4 spots

Casita Taqueria

Grand Central District · mexican, tacos

Don and Gwen opened Casita after bonding over travel and planning vacations around what each city had to eat, which is how they landed on Mexican food. Corn tortillas are made in-house and the meats are slow-braised. Nearly fifteen years on there are three St. Pete locations ... Central Ave, 4th Street and 66th Street.

Mythos Greek Bistro

Grand Central District · greek

Chef Konstantinos 'Dinos' Chilias, a native of Greece, opened Mythos with partner Daniel Marina in the 3,000 square foot corner room that was last The Salty Nun. He previously ran La Creperia Cafe in Ybor City and Crepeway Caffe in the EDGE District. Dinner covers lamb chops, pastitsio and house-made baklava, and the weekend late menu turns to gyros and bifteki.

Live music some nights. Go before the band starts if you want to talk.

Pulpo Kitchen + Lounge

Grand Central District · latin, peruvian, small plates

Opened in December 2024 by Jason Ruhe and Hope Montgomery, who also own Brick and Mortar Kitchen and Wine Bar downtown and Sea Worthy Fish + Bar in Tierra Verde. Ruhe shares the kitchen with Jason Cline, formerly head chef at Birch and Vine. The menu runs to 20-plus small plates, charred octopus, Peruvian-style ceviche and two paellas, around a circular bar with a small stage for live Latin music. David Fischer of Zazoo'd designed the room.

Live music some nights. Go before the band starts if you want to talk.

Ruya

Grand Central District · moroccan coffee, mint tea, wine

Owner Sarah Aitcadi, whose family is Moroccan, opened Ruya on 11 October 2025 after years of travel through Europe and the Middle East. The name plays on the Arabic word for vision or dream. It is a day-into-night cafe ... Moroccan spiced coffee from a French press, mint tea served to share, sangria and wine ... using beans from St. Pete roaster Look Alive Coffee. The 1,650 square foot room was the If I Brewed the World microbrewery, and there is a pergola-shaded courtyard out back.

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