3 Daughters Brewing

Warehouse Arts District

Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.

Live music some nights. Go before the band starts if you want to talk.

Allelo

Beach Drive · mediterranean, aegean, small plates

A Mediterranean and Aegean small-plates room that calls itself 'your neighborhood spot for small plates, good times and lots of wine'. Husband-and-wife owners Shawn and Jeanna Damkoehler opened it first, then opened Juno & the Peacock a block north in 2024. I Love the Burg's staff singled out its brunch in June 2026.

Bacchus Wine Bistro

Beach Drive · french bistro, charcuterie, french

A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.

Bandit Coffee Co.

Grand Central District · coffee, pastries

A locally owned roaster and cafe on Central Avenue since 2016. It runs a full espresso bar and a kitchen all day, bakes its bread and pastries in-house, and also sells natural wine by the bottle and beer. There is no WiFi, by design, and a dog-friendly walk-up window handles online order pickup. Coffee is roasted every Tuesday and shipped every Wednesday.

BellyUp St. Pete / Over 50

Over 50 St. Pete

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in St. Pete, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

What these spots are known for

The same over 50 spots, sorted by the reasons people actually pick them.

Origin Stories Who built this and why? Rooftops and Patios Can we sit outside? Seafood and Oysters Who is getting good product in? Brunch Where is brunch worth the wait? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Neighborhood Institutions What has been here forever? Vegan and Plant-Based Where can I eat with no asterisks?

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5 spots

Brick & Mortar

Downtown · new american

Chef Jason Ruhe and Hope Montgomery, husband and wife, spent years catering and consulting before opening what they call 'a true brick and mortar' of their own on the 500 block. The couple went on to open Seaworthy Fish + Bar in Tierra Verde in 2020 and Pulpo Kitchen + Lounge on Central in late 2024. I Love the Burg's staff wrote in June 2026 that its burger is perhaps the best in the city.

Gratzzi Italian Grille

Downtown · italian

Owners Domenic D'Angelo and Tony Mangiafico met in 1992 at a restaurant in Punta Gorda. Domenic started at the old Gratzzi Ristorante in BayWalk in 2001, where Tony was executive chef. When that restaurant closed in 2009, the two reopened it in 2010 as Gratzzi Italian Grille on 2nd Street South.

Green Turtle Brewery & Public House

Downtown · english pub

An English-style pub and brewery that took over the old Cycle Brewing taproom in July 2025. Husband and wife Todd and Colleen pour cask ale through hand-pulled beer engines ... I Love the Burg says it is one of only a few breweries in the Southeast doing real ale. It opens early on weekends for Premier League and NFL games, and the resident dog is named Dolly.

Il Ritorno

Downtown · italian, modern italian, pasta

Owner and executive chef David Benstock grew up in St. Petersburg, cooked elsewhere, and came home to open this room ... the name means 'The Return' in Italian. Local press says he has led it from downtown for more than a decade. Sheridan Scott is chef de cuisine. The kitchen is open, and the Chef's Bar beside it serves 8 to 9 courses that are not on the dining room menu for $275 a person before drinks and tax. A private dining room seats up to 14 at one custom wooden table. MICHELIN's inspectors singled out the pastas, and the DMO quotes the guide praising its 'boldness and flavor in spades'.

Sushi Sho Rexley

Downtown · sushi, omakase

Brothers Arte and Rexley Kwok opened this counter in January 2018 as downtown St. Pete's first omakase restaurant. There are ten seats, each facing the chef, and Rexley Kwok prepares and serves every course himself. It is omakase only, with two choices ... a signature menu with a few more appetizers, or a shorter one focused on nigiri. The DMO says the fish comes direct from Tokyo's Toyosu market. Booking is through Tock only; the restaurant's own site warns that it is not on Google Reserve.

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