Over 50 St. Pete

St. Pete Pier · seafood, american

A deck-wrapped restaurant on the downtown marina seawall near the Pier entrance, in business for more than 20 years. Its future is unsettled: the city's $165 million marina rebuild calls for the building to come down so the seawall beneath it can be replaced, with construction expected to start in late 2026. In April 2026 the city had not said whether Fresco's would return afterward, and council member Gina Driscoll said she had 'a lot of concern about this restaurant being displaced'.

Beach Drive · new american, coastal, steak, seafood

Opened in August 2024 in the space that was 400 Beach Seafood & Tap House. Shawn and Jeanna Damkoehler bought that restaurant in 2021, ran it under the old name until 2023, then rebuilt it with the design firm AvroKO around Aesop's fable of Juno and the peacock. St. Pete Catalyst reported it as the only Florida restaurant serving Dean & Peeler steaks, dry-aged 45, 65 or 90 days. The Pluma lounge next door keeps more than 1,400 wines, and the patio faces North Straub Park and the yacht basins.

Gulfport · greek, seafood

A family-run Greek and seafood room on the corner by the Gulfport pier, open since 2011 and run by Dia and Gus Vartsakis. Helene put more than four feet of water through it in September 2024 and nearly everything had to be replaced. 'We saw our time, energy, passion, and livelihood destroyed,' Dia Vartsakis told St. Pete Rising. It reopened on August 29, 2025, in time for GeckoFest, and The Gabber's publisher called its return a marker for downtown Gulfport's recovery. Two shops that shared the building, Qi Crystal Energy and Paw Paw's Pet Boutique, did not come back.

Pinellas Point · coffee, brunch

Husband and wife Thomas Maloney and Sonya Sarkar opened this second Paradeco in March 2025 beside the pool at SkyBeach Resort, the 18 acre property that used to be the Magnuson Hotel Marina Cove. The bar was 3D printed from recyclable material by the St. Pete manufacturer Haddy. It seats 16 inside with a view over the bay, and the owners chose the spot for the sunrise over the water. The flagship is downtown on 2nd Avenue NE.

Pass-a-Grille · american, seafood

A walk-up counter on the sand at Pass-a-Grille, open from 7 a.m. until half an hour after sunset. An old ship's bell beside the seawall is rung every evening as the sun goes down, and the bell came through the storms intact. Helene and Milton pushed sand and saltwater through the kitchen and it was closed for about four months, reopening in early 2025. Live music runs Friday to Sunday. A second counter operates at 6850 Beach Plaza.

Live music some nights. Go before the band starts if you want to talk.

Pass-a-Grille · seafood

This is the old Sea Critters Cafe on the bay side of Pass-a-Grille. Regulars Charles and Helen Collom bought it in 2022, renamed it, rebuilt the dock and kept most of the staff. Boats can tie up at the dock and the kitchen will cook your catch. The restaurant's site carries a memorial to Charles Lee Collom.

Live music some nights. Go before the band starts if you want to talk.

St. Pete Pier · seafood, coastal american

The full-service restaurant on the fourth floor of the Pier Point building at the very end of the St. Pete Pier, with the bay on every side. Chuck Prather, who owns The Birchwood on Beach Drive, runs it along with the Pier Teaki rooftop bar above and the Driftwood Cafe at ground level. The Pier's own listing gives it lunch, dinner and weekend brunch.