Warehouse Arts District

Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.

Live music some nights. Go before the band starts if you want to talk.

Allelo

Beach Drive · mediterranean, aegean, small plates

A Mediterranean and Aegean small-plates room that calls itself 'your neighborhood spot for small plates, good times and lots of wine'. Husband-and-wife owners Shawn and Jeanna Damkoehler opened it first, then opened Juno & the Peacock a block north in 2024. I Love the Burg's staff singled out its brunch in June 2026.

Bacchus Wine Bistro

Beach Drive · french bistro, charcuterie, french

A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.

Bandit Coffee Co.

Grand Central District · coffee, pastries

A locally owned roaster and cafe on Central Avenue since 2016. It runs a full espresso bar and a kitchen all day, bakes its bread and pastries in-house, and also sells natural wine by the bottle and beer. There is no WiFi, by design, and a dog-friendly walk-up window handles online order pickup. Coffee is roasted every Tuesday and shipped every Wednesday.

BellyUp St. Pete / Over 50

Over 50 St. Pete

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in St. Pete, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

What these spots are known for

The same over 50 spots, sorted by the reasons people actually pick them.

Origin Stories Who built this and why? Rooftops and Patios Can we sit outside? Seafood and Oysters Who is getting good product in? Brunch Where is brunch worth the wait? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Neighborhood Institutions What has been here forever? Vegan and Plant-Based Where can I eat with no asterisks?

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The Lure

Downtown · sushi, tapas, tiki

Tiki drinks, tapas, pool tables and more than 50 sushi rolls on the 600 block. Chef and co-founder Tom Golden opened it in 2016 after renovating a building the restaurant says is 125 years old, one that ran as a bar in the 1930s and 40s and 'even served as a brothel at one point'. The house catchphrase is 'I'm starvin', make me some cold dead fish'. Weekend brunch features Granny Sage's biscuits and gravy.

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