Warehouse Arts District

Leigh and Mike Harting opened the brewery in December 2013 with head brewer Ty Weaver ... the name comes from the question of how to put their three daughters through college. It started in a 1,600 square foot tasting room and now fills a large warehouse the brewery says serves over 250,000 guests a year. I Love the Burg calls it the biggest brewery in St. Pete, with more than 40 taps of beer, cider, hard seltzer and sangria. This is the original location; a Clearwater Beach taproom and an airport bar came in 2022.

Live music some nights. Go before the band starts if you want to talk.

Allelo

Beach Drive · mediterranean, aegean, small plates

A Mediterranean and Aegean small-plates room that calls itself 'your neighborhood spot for small plates, good times and lots of wine'. Husband-and-wife owners Shawn and Jeanna Damkoehler opened it first, then opened Juno & the Peacock a block north in 2024. I Love the Burg's staff singled out its brunch in June 2026.

Bacchus Wine Bistro

Beach Drive · french bistro, charcuterie, french

A French wine bistro a block off Beach Drive with a menu that changes by season, from French onion soup and foie gras torchon to tuna carpaccio and beef tartare. It pours nearly 100 wines chosen by sommeliers and builds charcuterie boards to order.

Bandit Coffee Co.

Grand Central District · coffee, pastries

A locally owned roaster and cafe on Central Avenue since 2016. It runs a full espresso bar and a kitchen all day, bakes its bread and pastries in-house, and also sells natural wine by the bottle and beer. There is no WiFi, by design, and a dog-friendly walk-up window handles online order pickup. Coffee is roasted every Tuesday and shipped every Wednesday.

BellyUp St. Pete / Over 50

Over 50 St. Pete

Nobody publishes the noise level, and it is the thing that decides the night.

Good places to eat and drink in St. Pete, minus the nightclubs. When a spot gets loud later or draws a lot of kids, the card tells you.

What these spots are known for

The same over 50 spots, sorted by the reasons people actually pick them.

Origin Stories Who built this and why? Rooftops and Patios Can we sit outside? Seafood and Oysters Who is getting good product in? Brunch Where is brunch worth the wait? Live Music Where can I eat and hear a real band? Private Dining and Buyouts Can we take a room? Neighborhood Institutions What has been here forever? Vegan and Plant-Based Where can I eat with no asterisks?

More ways to find a table

2 spots

Fortu

Downtown · pan-asian, wagyu steak, sushi, steakhouse

Fortu opened in late November 2023 on the ground floor of the Ponce de Leon Hotel, in the space Ceviche Tapas Bar had held since 1997 before it moved to Beach Drive in 2021. It was founded by Shan Bakrac and is run through Benson Hospitality Group, with Nathan Howey as executive chef and managing partner. The kitchen is pan-Asian and built for sharing, with Japanese A5 wagyu, wagyu gyoza and Australian wagyu picanha on the menu and a bar that leans on Japanese whisky and sake. MICHELIN's inspectors call it an attractive, high-energy dining room with handsome wood finishes. It has been listed in both years Pinellas County has been eligible.

Rococo Steak

Downtown · steakhouse, american

A modern steakhouse with a shellfish and raw bar and one of the deeper cellars in the city ... more than 1,280 labels and 4,000 bottles, and a Wine Spectator Best of Award of Excellence nine years running by its own count. Caledon Concepts is named as the developer on the site.

Community Quotes

Recommendations from real St. Pete locals, always attributed to whoever wrote them.

Nobody’s shared a over 50 recommendation yet. Be the first.

Submit a Spot

Run one of these rooms?

Every St. Petersburg spot here already has a free profile going, put together from what you publish publicly. If we have you filed wrong, or we are missing what you most want to be known for, tell us.

Claim your profile St. Petersburg Discovery Report